3/4 c flour
1/2 t salt
1 t sugar
1/4 c water
1 kamaboko, grated
6 medium shrimp, chopped
1c water chestnuts, chopped
green onion, chopped
Combine dry ingredients, add water and stir only to moisten dry ingredients. Add kamaboko, shrimp, water chestnuts and green onions.
Drop by teaspoons into heated oil and fry until light brown. Serve as meal or pupu.
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Liz Davis, PBX Operator, Hotel King Kamehameha 2 (8-oz. pkg.) cream cheese 2 c. grated cheddar cheese 1 T. finely chopped pimento 1 T. finely chopped green pepper 1 T. finely chopped onion 1/2 c. nuts finely chopped (macadamia or walnuts) 1 T. Worcestershire 1 T. lemon juice dash of salt dash of cayenne (optional)…
2 sections hasu, 5-6” long Filling: 1/2 lb. fish cake 1/2 lb. ground pork 1 egg 1/2 cup green onions 4-6 pcs. dried mushrooms, soaked in water and chopped 1 t. salt 2 t. shoyu 2 t. oyster sauce Peel hasu and cut in 1/4” slices. Combine filling ingredients. Place 1 T. of the filling…
