Kim Chee Dip #2

Irene Emoto, Kekaha Sugar Co., Ltd. 3 pkg. dried codfish (chunk type preferable. Boil three times and throw water away, bone and shred) 5 to 8 large tomatoes (wedge or slice) 3 large onions (sliced) 2 cans pitted black olives 1-¼ c. cider vinegar 1 c. shoyu 3/4 c. cooking oil 2 dashes Ajinomoto 4…