Roast Duck






1 can Cream of Celery, or Mushroom soup1 cup tuna, drained and flaked1/2 cup milk1 cup potato chips crushed1 cup peas, cooked Combine ingredients in casserole, with potato chips on top. Bake at 375 F for 25 minutes.
SERVINGS 4-6 1-1/2 lb. fresh shrimps Remove legs only, leaving shell and tail. Cut the back open, (through the shell) remove vein and flatten out. Soak in the following sauce for 1/2 hour. Mix well: 3/4 cup shoyu 1/4 teaspoon gourmet powder 1/2 cup sugar 1 teaspoon grated ginger 1 clove garlic Use broiler or…