Sloppy Joe
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Katsuo No Dorayaki
SERVINGS 3-4 1 cup tuna (fresh), scraped 1/2 cup chopped round onion 1 egg 3/4 cup flour 1/3 cup water 1 teaspoon salt 1/2 teaspoon gourmet powder Dash of pepper Break egg in bowl and stir in water and flour to make a smooth batter. Grind tuna in suribachi, add onion, salt, gourmet powder, and…
Butter Mochi #3
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 1 box mochiko (16 oz. or 3-1/2 cups) 3 cups sugar 3 tsp. baking powder 2 cups fresh milk 1 block butter, melted 5 eggs 1 tsp. vanilla 1 tsp. coconut extract (optional) 1 can coconut milk, 12 oz. 1 cup coconut, grated, (optional)…
