Beef Almond Casserole




SERVINGS 6 San-bai-zu sauce (for 6 fish) 2 tablespoons sake 1/2 cup shoyu 2 tablespoons vinegar 2 tablespoons sugar Scale and clean one small fish (moana, papio, weke, aji or opapale) for each person. Broil over charcoal, soak for 1/2 hour in san-bai-zu, and serve with finely slivered ginger root.
1 lb. hamburger4 slices bacon, diced1/2 Portuguese sausage, sliced1 clove garlic, minced1 medium onion, diced1 can kidney beans, undrained1 can condensed tomato soup1 tbsp. chili pepper1 tsp. curry powder1 tbsp. brown sugarSalt, to tastePepper, to taste1-2 inch ginger, sliced 1. Brown hamburger, bacon, sausage, garlic and onion together.2. Add remaining ingredients and simmer for 30…