12 cups peeled, half-ripe mango slices
3 cups water
6 cups sugar
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1 tsp. ground cinnamon
1 tsp. ground nutmeg
Add water to mangoes and cook until soft enough to mash. Press through a sieve if the mangoes are stringy. Add sugar and spices. Cook slowly for 45 minutes or until thick. Stir frequently to prevent burning. Pour into bot sterile glasses and seal with paraffin.
(Deep Fried Bean Curd) (Japanese) 1 tofu (squeeze out excess water)1/4 cup shrimp flakes, or 3 fresh frozen shrimps, boiled and chopped1/2 cup raw carrots, chopped fine1/3 cup string beans, cut in slivers1/4 cup sesame seeds (pan broiled)1/3 cup gobo, sliced and chopped1-1/2 tsp. salt (if fresh shrimps are used)1/2 tsp. ajinomoto3 eggs Grind sesame…
Jello:1 each, Lime and Lemon Jello1 cup hot water1 cup cold waterMix and freeze until slightly thick. Mix:4 tbsp. mayonnaise1/2 pt. whipped cream or avoset1/2 box cottage cheese, small size.Mix whipped cream, cottage cheese and mayonnaise into Jello and freeze. Grease mold with mayonnaise before adding mixture.
Modern hams are a joy to buy and cook because the wrapper gives the homemaker so much helpful Information.“Fully cooked”–ready to use without further cooking or reheated if desired hot.“Cook before Eating”–must be cooked before eating.Canned bams–ready to use as taken from can or may be reheated. Place ham fat side up on rack in…