Stuffed Lotus Root




SERVINGS 24-28 balls depending on size. 2 cups mochi rice 1 cup regular rice 3-1/2 cups water Cook rice by Method I, II or III (see page 29).Fou While still hot mash rice grains partially with wooden rod or spoon dipped in water. Make rice balls about 1-1/2 inche in diameter with palms of hand,…
2 medium sweet potatoes 1 cup sugar 1/4 cup water Peel 3 medium sweet potatoes and slice thin or cut in thin strips. Soak in water, changing several times until water is clear. Drain, spread out on tray or pan and dry for 2 or 3 days, depending on the thickness of potatoes. Fry slowly…