Green Street Punch
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Island Fruit Punch
2 cans (46 oz.) pineapple juice 2 cans (12 oz.) frozen lemonade, thawed 2 cans (12 oz.) frozen guava juice, thawed Combine all ingredients in a punch bowl. Add ice. Makes 75 servings.
Poi Cocktail
2 cups milk 1 cup poi 3 tablespoons sugar 1 cup vanilla ice cream 1/4 cup red wine, if desired Ground nutmeg Put milk, poi, sugar, and ice cream into blender. Cover and blend until smooth. Stir in wine. Sprinkle Wilh nutmeg before serving. Makes 1 quart.
