Aburage Kim Chee




1/2 – 1 lb. good quality ground beef (not over 25% fat) 1/2 – 1 can tomato paste 1 – 2 cloves garlic, crushed Refrigerated buttermilk biscuits (10 per pkg.) (number needed depends on amount of meat used) Oregano, as desired (suggest 1/2 – 1 tsp.) 1 c. grated cheddar cheese Stuffed olives, sliced Cheese…
Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.
1/2 cup minced onion 2 stalks celery, minced 1 pkg. (7 oz.) imitation crab 1 cup mayonnaise 1 pkg. (8 oz.) shredded sharp cheddar cheese Pepper to taste Combine onion and celery. Squeeze water out of crab sticks cut into thirds and shred. Combine the crab with onion and celery. Mix in mayonnaise, cheese and…