Haupia Dessert
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Pickled Mango #3
1/4 cup Hawaiian salt 10 li hing mui 8 cups green mango slices 2 cups sugar 1 cup rice vinegar Put mango slices info a jar. In a saucepan, combine remaining ingredients. Bring to a boil; cool fo lukewarm. Pour over mangoes. Let stand for 24 hours, then store in refrigerator. Makes 4 quarts.
Fried Rice #2
6 slices bacon, chopped1/4 cup slivered char siu2 eggs, beaten4 cups cooked rice1/4 cup minced green onions1-1/2 tablespoons oyster sauceDash of pepper3 tablespoons chopped Chinese parsley In a skillet, fry bacon until almost crisp; drain. Add char siu and cook for 1/2 minute. Add eggs; cook for 1 minute. Stir in rice, green onions, oyster…
