Fish Cake
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Sakana No Maki-Age (Rolled Fish Fritter)
SERVINGS 6 2 lbs. akule (aji fish) 1/2 lb. string beans cut in strips 1 carrot in 1/4 inch strips Clean fish and remove bones. Slice in 1/4-inch thickness lengthwise. Sprinkle salt and let stand. Parboil carrots and string beans separately in salted water. Drain. Roll several strips of carrots and beans in each piece…
Teriyaki Marinade
2 cups Shoyu 2 cups Sugar 1 cup Honey 1/3 cup Mirin 1 tablespoon Sesame Oil 2 tablespoons Ko Chu Jang (hot Korean chili paste) 1/2 teaspoon Salt 1/2 cup Ginger, grated 6 cloves Garlic, crushed Combine all ingredients except for ginger and garlic in a saucepan. Bring to a gentle boil. When foam develops…
