Fish Piquant
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SUKIYAKI OR HEKKA
(6 servings) Definition: Beef, pork, or chicken in shoyu sauce with a variety of vegetables added. Bamboo shoots, celery, garland chrysanthemum, green onions, mushrooms, onions, tomatoes, and watercress are used. Soybean curd (tofu) and konnyaku are frequently added. This dish is usually prepared at the table over a charcoal brazier. The hot sukiyaki may be…
Poor Man’s Pizza
French bread 2/3 cup parmesan cheese 1 cup mayonnaise 1/4 cup chopped green onion Portuguese sausage, slice thin or chop it very fine Slice French bread 1” thick. Blend the parmesan cheese, mayonnaise and the green onions together. Spread the cheese mixture on the slices of bread. Spread the Portuguese sausage. Bake the PIZZA at…
Shishi Misuni (Buta no Misoni) Pork Cooked With Miso
SERVES: 6 1-1/2 lb. belly pork 1-1/2 lb. shoulder pork SEASONINGS: 1 cup pork stock 2 cups dashi (water plus 1/2 tsp. hondashi) 1/2 cup awamori (any liquor may be substituted: bourbon, sake or dry wine) 1/2 cup miso 1/4 cup mirin 1/4 cup brown sugar Boil whole pork for 30 minutes, cool, and cut…
