Orange-Currant Scones
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PEACH SHERBET
1 can peaches (No. 3 size) Dash of salt Juice of 2 lemons 1 cup whipping cream 1 to 1-1/4 cups sugar Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing. Tags:
