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Lomi Salmon
1/2 lb. salted salmon 5 tomatoes, diced 1 cup chopped green onions 1 medium onion, finely chopped 1 cup crushed ice Soak salmon in water for 3 hours; rinse. Remove skin and bones; shred salmon into a bowl. Add tomatoes and onions; lomi or knead until well mixed. Chill thoroughly. Add ice before serving. Makes…
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FISH SPREADS
CRAB MEAT 1-1/3 cups flaked crab meat, 2 teaspoons minced green pepper, 2 teaspoons Worcestershire sauce, 2 teaspoons chili sauce. Pile on tomato slices brushed with French dressing. 3/4 cup deviled crab meat, 2 mashed hard-cooked egg yolks, 2 tablespoons melted butter, 2 teaspoons lemon juice. 1 cup minced cooked crab meat. 2 tablespoons cream,…
