Japanese

3 eggs 4 to 5 T. sugar 2 small stalks green onion, chopped 1 tsp. water 4 T. miso 1/2 tsp. ajinomoto 1/2 tsp. cornstarch Break eggs in bowl. Add miso, sugar, ajinomoto and chopped onions and beat. Dilute cornstarch in water and add to first mixture. Mix well. Pour half in greased pan on…