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Pancit
8 oz. long rice 4 large dried mushrooms 1/2 lb. lean pork 1/4 lb. shrimp 2 tablespoons salad oil 4 cloves garlic, minced 2 cans (14-1/2 oz. size) chicken broth 2 tablespoons patis 1/4 teaspoon pepper 8 oz. fried egg noodles Lemon wedges Soak long rice and mushrooms in warm water for 30 minutes; drain….
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Smelts Portuguesa
2 lb. smelts 1 cup button mushrooms 1/2 tsp. salt 1 cup onion, chopped 1/4 tsp. cayenne pepper 1 cup parsley, chopped 2 cups cornmeal 2 tsp. lemon juice olive oil for frying 1/2 cup green olives, sliced Clean smelts and season with salt and pepper. Roll each fish in cornmeal. Fry in hot olive…
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Souffle of Cod
4 cups mashed potatoes 2 eggs, separated 1 lb. cod, shredded 1 tsp. garlic powder 2 T. minced parsley 1 tsp. black pepper Blend potatoes, cod, parsley, onions and seasonings. Whip whites and beat yolks. Mix whites with potato mixture. Put half in 13 x 9 inch pan. Baste with half of beaten yolks. Repeat…
