Hui O Wahine (2003)

  • Quick Lettuce Cups

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    1 lb. ground chicken Head of Iceberg lettuce Sauce: 1 Tbsp. sherry 1 Tbsp. shoyu 1 beaten egg Soak chicken in sauce for 10 minutes. Mince: 4 shiitake mushrooms 2/3 c. bamboo shoots 2/3 c. water chestnuts 1 clove garlic peanut oil Seasoning: 2 Tbsp. oyster sauce 1/2 tsp. sugar 1/2 tsp. chili garlic sauce…

  • Pepperoni Pasta

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    6 oz. spaghetti, broken in half 8 oz. fresh mushrooms, sliced 2/3 c. cubed pepperoni (about 3 oz.) 1 Tbsp. margarine or butter 6 c. lightly packed fresh spinach 1/ c. grated Parmesan cheese 2 Tbsp. snipped fresh basil 1 Tbsp. fresh lemon juice 1/2 tsp. garlic salt pepper to taste Prepare pasta and drain….

  • Pasta Bake

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    1 lb. ground beef or Italian sausage (I like to mix the two) 2-3 cloves garlic, finely chopped 4 c. spaghetti sauce 1 tsp. Italian seasoning, optional 1/2 lb. pasta, cooked and drained (I like the ones that are shaped like tubes/ends cut at an angle) 1 8-oz pkg. shredded cheese Brown ground beef/sausage; drain…

  • Stuffed Potato Skins

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    1 8-oz. carton of plain nonfat yogurt 1 c. light mayonnaise 1 pkg. Lipton’s Country Vegetable Soup (dry) 1 10-oz. pkg. chopped spinach (thaw and drain) 1 c. water chestnuts, chopped or 2 Tbsp. bacon bits shredded cheddar and/or mozzarella cheese (optional) 20-24 potato skins Mix the above 5 ingredients and refrigerate overnight or at…

  • Pupu Rockets

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    2 pkg. Pupu rockets 1 pkg. Won Ton Pi Mustard Nori strips Place about 1 inch line of mustard on center of won ton pi. Place pupu rocket in middle and roll, wet end of pi to seal. Roll nori strip around middle of rolled pi and wet end to seal. Deep fry until golden…

  • Easy Loco Moco

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    1 box frozen/prepared Salisbury Steak with gravy cooked rice eggs – over easy/sunny side/scrambled Optional: soy sauce ketchup salt pepper Microwave or bake Salisbury steak. Cook the rice. Prepare the eggs. Serve immediately.

  • Sesame Stir-Fried Mushrooms

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    An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners. Makes two (2) cups 1 oz. dried Japanese forest mushrooms (shiitake) 3 Tbsp. unsalted butter 3 Tbsp. peanut or vegetable oil 1/2 tsp. sesame oil 1/2 lb. mushrooms, sliced 1/4 c. sesame seeds 3 Tbsp. dark soy sauce Soak dried mushrooms in small…

  • Hot Potato Salad

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    6-8 medium Irish potatoes 1/2 round onion, diced fine 3 stalks celery, diced fine 1 lb. imitation crab flakes 1-1/2 to 1-3/4 c. mayonnaise salt and pepper to taste seasoned bread crumbs (Progresso Italian style) melted butter Peel and slice potatoes diagonally; boil and drain well. Microwave method: Add water just enough to cover sliced…

  • Soba Salad

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    1 pkg. soba noodles (Shirakiku Zaru Soba) 1/2 round onion, thinly sliced 1 tub Ocean Salad imitation crab tomato, thinly sliced horenso or baby spinach SAUCE: 1/2 c. sugar 2 tsp. salt 1 tsp. pepper 1/2 c. oil or less 1 Tbsp. sesame oil 1/3 c. Mitsukan vinegar (or any Japanese vinegar) dash of shoyu…