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Bitso Bitso (Sweet Potato Patties)
2 cups grated raw sweet potatoes 1/4 cup sugar 1/4 cup all-purpose flour Wash, peel and grate sweet potatoes. Add enough flour and sugar to make mixture that can be shaped into two-inch patties, 1/2 inch thick. Pan fry until a golden brown. Serve with adobo or meat course. 6 servings.
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Sausage-Apple Stuffing
1/2 cup pork sausage 1/2 cup chopped tart apples 1 tsp. chopped onion 1 tsp. salt 1/8 tsp. pepper 1/2 cup hot water 1/2 cup bread crumbs 1/2 cup cracker crumbs Fry sausage slightly; do not drain. Add remaining ingredients.
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Nut Rice Stuffing
1/2 cup butter or margarine 1 cup macadamia nuts 1/4 cup chopped onion 1-1/2 cups diced celery with leaves 1 8 oz. pkg. prepared stuffing 1/2 tsp. poultry seasoning 3 cups cooked rice 1 cup stock or water Melt butter in skillet; add nuts, onion and celery. Cook over medium heat until onion and celery…
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Orange Stuffing
3 cups toasted bread cubes 2 cups finely diced celery 1 tbsp. grated orange peel 2/3 cup diced orange sections 3/4 tsp. salt 1/2 tsp. poultry seasoning dash pepper 1 beaten egg 1/4 cup melted butter Toss together bread, celery, orange peel, diced orange sections and seasonings. Combine egg and butter; add to bread mixture,…
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Sweet Rolls – 1st Prize Maui County Fair
What delicious little rolls! I made these for Thanksgiving dinner and they were so yummy plain or slathered with butter and dipped in gravy. OMG. They are light and slightly sweet. They were also fun to make, but be sure to account for two rising cycles.
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Sweet Potato Mochi
1 lb. mochi 1-1/4 c. brown sugar 1 tsp. baking soda 1/8 tsp. salt 1 (13-1/2 oz.) can coconut milk 1-1/4 c. water 2 c. cooked and diced sweet potatoes 1 Tbsp. black sesame seed Kinako (yellow soy bean powder) Preheat electric oven to 350 F. Grease a 13x9x2 inch baking plan. In a large…
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