Mrs. Robert Beck

1-1/2 cup stewing chicken, 1” pieces 1/2 tsp. salt 2 egg yolks 1 tsp. shoyu 2/3 cup water 3 tbsp. flour 1 cup oil 1/4 cup chicken broth 1/4 cup chicken broth 1/2 cup canned pineapple or lichi juice 1/3 tsp. finely chopped ginger 1 cup canned pineapple chunks or lichees Make a batter of…