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Lau Laus
1 lb. fresh pork1 lb. brisket stew3/4 lb. salted salmon or butterfish3 lbs. taro leaves24 ti leavessalt Wash the taro leaves (luau), remove stem and tough fibrous part of the rib. Prepare ti leaves, removing stiff rib from under side of the leaf. Wash the leaves. Divide pork, meat, and fish into 12 parts. Salt…
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Jai (Monk’s Food)
5 dried mushrooms1/4 cup dry lily flowers4 water chestnuts (ma tai)1/4 cup dried fungus1 cup Chinese cabbage1/2 cup black seaweed (Fat Choy)1/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain…
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Lumpia
1/2 pound ground beef 1 clove garlic, crushed 1 med. onion, minced 5 dried mushrooms, soaked & sliced 1 pkg. (10 oz.) chop suey vegetables 1 pkg. Lumpia wrappers 2 stalks green onion, chopped 1-1/2 tsp. salt 1/8 tsp. pepper 2 tsp. soy sauce 1 egg beaten Oil for deep fat frying Dipping Sauce: 1/2…
