1 pound Ground Beef1 Portuguese Sausage1 Onion, chopped2 Cloves Garlic, chopped1 small can Tomato Paste3 cans (14 ounce) Chili Beans1 can (14 ounce) Red Kidney Beans, drained1 can (14 ounce) Beef Broth3 to 5 Tablespoons Chili Powder2 Tablespoons Sugar Saute beef and suasage and then drain off the fat. Add onion and garlic. Saute. Add…