Pork Butt1/2 cup Shoyu1/2 cup Sugar1/2 cup Brown Sugar2 tablespoons Hoisin Sauce1 tablespoon Red Coloring1-1/2 teaspoons Salt Slice pork into 1 x 1-1/2 inch thick strips. Boil until tender. Combine rest of ingredients to make the sauce. Marinate meat in sauce overnight. Bake in a preheated 300 oven for one hour with an extra pan…