2 cups boiled salad potatoes 1 can (4 oz.) tiny shrimps, drained 1 cup mayonnaise 1/2 tsp. salt 1/2 tsp. ajinomoto (optional) 1 cup celery, diced 1 cup round onions, diced 1 cup fresh mushrooms, chopped fine Chopped parsley Saute onions, mushrooms and celery in olive oil. Season lightly with salt and pepper. Mix the…