3 stalks celery, cut into 1-1/2 length 1/2 kamaboko, grated 2 T mayonnaise 1/8 t Worchestershire sauce 1/8 t sugar 1 t finely chopped round onion Mix kamaboko with mayonnaise, Worcestershire sauce, sugar, and onions. Stuff celery and serve chilled.

1 tofu (water out with clean dish towel) 1/2 c string beans, chopped 1/2 c round onion, chopped 1/2 c carrots, grated 1 sm cn (4 oz) mushrooms, chopped 1 sm cn water chestnuts, chopped 2 eggs 3/4 c mayonnaise 1 t salt 1/8 t black pepper Sprinkle with chopped walnuts. Baise 50 minutes to…

3/4 c flour 1/2 t salt 1 t sugar 1/4 c water 1 kamaboko, grated 6 medium shrimp, chopped 1c water chestnuts, chopped green onion, chopped Combine dry ingredients, add water and stir only to moisten dry ingredients. Add kamaboko, shrimp, water chestnuts and green onions. Drop by teaspoons into heated oil and fry until…

2 firm tofu, drain well 2 T sesame seed 4 T sugar 13/4 to 2 t salt 1/4 t aji 4 eggs 1 cn tuna, drained 1 c carrots, grated 6 string beans, chopped 1/2 c green onions, chopped Combine all ingredients and mix well. Form into a ball and drop into hot oil and…

1 lb okara 1 cn gomoku no moto (drain vinegar) 1/2 c or more water t (heaping) hondashi T coarse brown sugar (to your taste) 1/2 t salt 2 Toil ajinomoto 1 T or more shoyu Chives, bean sprouts ,or chopped kamaboko may be added.

2 pkg aburage, sliced into small pieces Sauce: 2 pc garlic, grated 2-3 T sesame oil 3 T shoyu 1/2-2 T vinegar T sugar green onions, chopped chili pepper, crushed (or use from bottle sesame seed, roasted and crushed ajinomoto (optional) Pour little sauce in at a time tossing aburage as you go.