Cheese Crisps




1 can (6 or 7 oz.) scallops (boiled in salt) drain and shred 2 tbsp. chopped onion (add more or less according to taste) 1 small carton creamed cottage cheese 2 heaping tbsp. mayonnaise Mix together in bowl. Serve with any cracker or chips.
Irene Emoto, Kekaha Sugar Co., Ltd. 3 pkg. dried codfish (chunk type preferable. Boil three times and throw water away, bone and shred) 5 to 8 large tomatoes (wedge or slice) 3 large onions (sliced) 2 cans pitted black olives 1-ΒΌ c. cider vinegar 1 c. shoyu 3/4 c. cooking oil 2 dashes Ajinomoto 4…