Main Dishes

5 lb. pork shoulder (6-7 pieces)10 tsp. sugar2-1/2 tsp. salt10 tsp. honey7-1/2 tsp. shoyuRed coloring Combine above ingredients and let soak overnight. Place on a rack in a roasting pan. Add a few drops of water to prevent from smoking. Bake for 1 hour, 15 minutes at 350 degrees F.

1 pkg. 7 oz. saimin1/2 cup hot water1/2 tsp. monosodium glutamate1/4 tsp. salt1/4 cup sugar1/4 cup vinegar1/2 cup celery1 pkg. soup base1 medium cucumber2 stalks green onion·3 slices ham boiled (optional)1 kamaboko, cut into slivers Cook saimin as directed on package, drain. Dissolve soup base in hot water, cool. Add MSG, salt and vinegar-into cooked…