Carol Lamse 1 Ib. bulk sausage or ground beef 18 oz. can refrigerated crescent dinner rolls 1/2 tsp. basil 1-1/2 c. (6 oz.) shredded mozzarella cheese 14 oz. can mushrooms drained 1/4 c. chopped green pepper 1/4 c. catsup or tomato sauce 1/2 tsp. fennel seed 1/2 tsp. oregano Parmesan cheese Brown sausage or meat…
Kathy Arrell 1 lb. ground lean pork 4 water chestnuts, chopped 1/4 c. bamboo shoots, chopped 2 T. Chinese parsley, chopped 6 shrimps, chopped 2 T. green onions, chopped 1/2 tsp. sugar 1 egg, beaten 1 tsp. cornstarch 1 tsp. salt oil for frying Wun Ton Pl (wrappers) Combine ingredients. Place 1 teaspoonful of mixture…
Rick K.D. Martin 1-2 Blood Sausage (Miko brand) Beer (your choice) 1/4 tsp. pepper Boil Blood sausage in beer and pepper for 30 minutes or till fully cooked. Cut into pupu pieces. Eat as a pupu or with hot rice.
Rick K.D. Martin 1/2 c. shoyu 1/2 c. sugar 1/2 c. green onion, chopped Flour 6 cloves garlic, minced 2 chili pepper (remove seeds) oil for frying Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.
Rick Highwood 1 pkg. (10) Ige. flour tortillas 2 pkgs. Philadelphia Cream Cheese pre-softened 1c. Colby cheese 1 c. Monterey Jack cheese 1 pkg. (1 c.) turkey breast lettuce, shredded onions, diced olives, diced Butter flour tortillas with softened cream cheese. Sprinkle ingredients down center of tortilla, one at a time. Roll tortilla tight, making…
3 stalks celery, cut into 1-1/2 length 1/2 kamaboko, grated 2 T mayonnaise 1/8 t Worchestershire sauce 1/8 t sugar 1 t finely chopped round onion Mix kamaboko with mayonnaise, Worcestershire sauce, sugar, and onions. Stuff celery and serve chilled.
1 tofu (water out with clean dish towel) 1/2 c string beans, chopped 1/2 c round onion, chopped 1/2 c carrots, grated 1 sm cn (4 oz) mushrooms, chopped 1 sm cn water chestnuts, chopped 2 eggs 3/4 c mayonnaise 1 t salt 1/8 t black pepper Sprinkle with chopped walnuts. Baise 50 minutes to…
3/4 c flour 1/2 t salt 1 t sugar 1/4 c water 1 kamaboko, grated 6 medium shrimp, chopped 1c water chestnuts, chopped green onion, chopped Combine dry ingredients, add water and stir only to moisten dry ingredients. Add kamaboko, shrimp, water chestnuts and green onions. Drop by teaspoons into heated oil and fry until…
2 firm tofu, drain well 2 T sesame seed 4 T sugar 13/4 to 2 t salt 1/4 t aji 4 eggs 1 cn tuna, drained 1 c carrots, grated 6 string beans, chopped 1/2 c green onions, chopped Combine all ingredients and mix well. Form into a ball and drop into hot oil and…
1 lb okara 1 cn gomoku no moto (drain vinegar) 1/2 c or more water t (heaping) hondashi T coarse brown sugar (to your taste) 1/2 t salt 2 Toil ajinomoto 1 T or more shoyu Chives, bean sprouts ,or chopped kamaboko may be added.