Won Bok Soup
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Oxtail Soup (German) (Ochsenschwanzsuppe)
2 large onions, chopped 3 tbsp. salad oil 3 lbs. oxtails, cut in 1-inch lengths 1 small bottle (2/3 qt.) or 1-3/4 cups dry white or red wine 1 can (14 oz.) regular strength beef broth 1 can (6 oz.) tomato paste 2 med.-size carrots, finely chopped 2 stalks celery, finely chopped 1 small turnip,…
MAUI FRUIT SYRUP
2 or 3 cups fresh juice or cooked juice and pulp For fruits like guava, blackberries, mangoes, etc., you may cook fruit for five to ten minutes and squeeze out seeds. When cooking fruit, use as little water as possible. For lilikoi, orange, pineapple, etc., you may use fresh juice. However, cooked juice lasts longer….
MINCED CLAM-CHEESE DIP
7-1/2 oz can minced clams, drained Two 3 oz. pkg. cream cheese 1 tbsp. lemon juice 1/8 tsp. ground pepper 1 tsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. flavor extender Mix all ingredients.
