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Wat Gai Min
1 chicken (fryer) 1 pkg. noodles Dried mushrooms (Soaked and drained) Cornstarch Shoyu Green Onions Cook noodles in salted boiling water, drain in cold water. Chop chicken into pieces, season and roll into cornstarch. Fry and brown in oil. Add mushrooms and water and shoyu and simmer until soft. Thicken gravy and add noodles. Garnish…
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Pineapple Chicken or Lichi Kai
1-1/2 cup stewing chicken, 1” pieces 1/2 tsp. salt 2 egg yolks 1 tsp. shoyu 2/3 cup water 3 tbsp. flour 1 cup oil 1/4 cup chicken broth 1/4 cup chicken broth 1/2 cup canned pineapple or lichi juice 1/3 tsp. finely chopped ginger 1 cup canned pineapple chunks or lichees Make a batter of…
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